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Brew Coffee Spot

“With the Roast Master program I was able to cut my coffee costs by nearly $4/lb, saving me $18,000+ per year. At the same time I was able to introduce my own brand of roasted coffee and open up new revenue streams selling online and to other businesses in my community. Within 4 months of launching my program, my volume of coffee sold had already doubled!”

- Joe Paraiso | Owner, Brew Coffee Spot


Lestat’s Coffee House

“Partnering with Roast Master has allowed us to offer fresher, higher-quality coffee while increasing our margins. The install and training were a cinch and did not require any increase in labor costs. With the roaster running in our cafe, we can now engage with customers in a new and exciting way.”

- John Husler | Owner, Lestat’s Coffee House

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Cuppa Cuppa Coffee


CH Projects

CH Projects, one of the premier restaurant groups in San Diego, is now roasting coffee at the Invigatorium. This move brings the same obsessive attention to quality, craft, and experience that defines their restaurants into every batch they roast. The result is coffee that’s as intentional and distinctive as the spaces and concepts CH Projects is known for.


Rise and Shine Hospitality Group

Rise & Shine, parent of one of San Diego’s most beloved breakfast concepts Breakfast Republic, is now roasting coffee through its in-house concept OX Coffee. Bringing roasting fully under the Rise & Shine umbrella allows for tighter control over quality, flavor, and sourcing. The result is coffee that’s as thoughtful, warm, and dialed-in as the food and hospitality the brand is known for.